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new hair clipper set

Don’t Buy a Hair Clipper Before You Read This

Thanks to the times we’re living in, most of us no longer have access to hair dressing shops since everything is locked down these days. That’s why many people have started to prefer home haircuts.

To achieve a perfect haircut at home, you’ll need proper skills, and a few of the most important equipment, like hair clippers to make your life easy.

However, there are some very important things you should understand and consider before buying a hair clipper for personal or professional use. Just like keeping fresh look after barbershop is important, these tips are important as well.

Choose Between Cord And Cordless

Hair clippers are either corded or cordless. A corded hair clipper is plugged directly into a power outlet, and it’s motor draws energy right out of the wall to operate. These clippers are usually built stronger, and you can use these for long time periods without any trouble.

On the other hand, cordless hair clippers are fitted with rechargeable batteries. Since they’re optimized to work for a long time on every charge, their power budget is limited, and they’re less powerful despite being the expensive ones of the two available options.

See What’s Included

When buying clippers, you should also consider what is included in the box you are buying them with. For example, people come with various different settings to help you cut it precisely according to your needs.

Usually, clippers with extra attachments will cost you more money but they are versatile. So you can get more work done with one clipper when you invest your money in a good product.

Learn About The Maintenance Needs

In addition to every other requirement, you should also understand The maintenance requirements of the hair clipper you are investing in.

facts about lawyers

Night Out Gone Wrong

We all have a couple of freedoms and privileges that are granted to us from the moment we are born, up until our death. One important aspect of freedom and general values and justice is that we should do what is best for us and in our best interest until it has the potential to impinge on someone else’s freedom and existence. So, this general consideration is necessary so that we can function as a society. So, if you are planning a night out and want to have fun, keep the party going, and then get home, you should ideally get dropped off home as opposed to driving, because you can potentially harm yourself or someone else. You can also end up on the wrong side of the law, and in that case, you need to look into DUIs and what you should know about them according to your state.

A DUI is not a serious criminal offense if it is your first time and you did not harm yourself or put anyone else in harm’s way, but it can put a mark on your record. Different states have different regulations and penalizations when it comes to DUIs, so in some states, you can get a slap on the wrist, whilst others might take your license even if it is your first offense and so on. You are strongly advised to talk to a lawyer if you are being pulled over for a DUI and are facing charges. In an ideal scenario, you can get off with just a warning if you have a good lawyer that will do the talking for you. If you are not careful and handle the proceedings rashly, then you can end up with a mark on your permanent record which will only harm you in the long run.

cheap roll dispenser

Getting Roll Dispensers For Your Guests

Quite a few people feel like the fewer objects and items they own, the more comfortable their life is going to end up being with all things having been considered and taken into account. You might be one of these people, but at the same time you need to realize that if you are about to have guests coming over you should look into how you can help them make the most of their visit by giving them comforts that you yourself might not find to be all that necessary.

It’s highly likely that your guests are going to want to use the toilet without a shadow of a doubt, and as a result of the fact that this is the case you need to check out Mustangs roll dispensers right away. Remember, the people coming over at this current point in time are your guests which means that it is your responsibility to give them an experience that would be worthy of their stay. They are not going to want to come to your house ever again if the toilet paper is all the way across the bathroom after all since this would put them in a rather precarious as well as uncomfortable situation.

It’s important to think about what kinds of expenses you can make to help your guests feel more at home. Most of these expenses are really not all that significant in terms of finances and the like. What we are trying to say is that it’s quite unlikely that you would need to go into debt to buy a few roll dispensers and the benefits they can provide are quite disproportional to the kind of price you’d pay.

stronger and focused

Martial Arts is For Everyone

Live to fight another day is a pretty famous quote that applies to each and every one of us in different situations in life, we need to be strong physically, emotionally and mentally to cope with a lot of unwelcomed things that happen in our lives, there are many reasons why you should do martial arts and we would discuss a couple of these in this article, first of all you can do martial arts for

Physical Fitness: This is the most obvious and common reason why people opt for martial arts, this is a form of exercise which us stronger and tough as well, if you are after endurance, durability and core strength then there aren’t many better forms of exercise than doing martial arts, that is exactly why people who live to fight are masters of martial arts.

For Weight loss: if you aren’t after endurance and physical toughness but you want to lose weight without losing strength then martial arts is for you, this is one great form of exercise which not only cuts fat and tones your entire body but different forms of martial arts which include kickboxing and Kung Fu aerobics are best for losing weight.

For discipline and motivation: there aren’t many different routines that will teach you the discipline you learn and the motivation you get with martial arts, this becomes a part of you and leaves a mark on your personality and daily routine for the rest of your lives, you’ll look at things differently, believe it or not you’ll value the little things in life even more when you get that motivation from martial arts.

Holiday Dessert Recipe: Banana Berry Trifle

The holidays can be stressful and when it’s your turn to bring dessert, you’ll want to make sure it’s easy and a crowd pleaser. If you need a quick holiday dessert recipe that is super simple, try this banana berry trifle. Even your kids can make it!

Easy Banana Berry Trifle Dessert

Serves 4-6

Ingredients:

(2) 3.4 oz. packages vanilla instant pudding mix
3 1/2 cups milk, 1%
8 oz. light sour cream
11 oz. vanilla wafer crackers (Nilla)
3 bananas
1 pint strawberries
1 pint blueberries
8 oz. whipped topping

Supplies: trifle bowl or any deep glass bowl

Preparation:

Prepare instant vanilla pudding mix according to package directions. Once the pudding mix is thoroughly mixed, add the container of sour cream. This should make the mixture extra thick. Place the bowl of pudding in the refrigerator and allow to cool for 10-12 minutes.

My recipe calls for bananas and berries. Like all if our recipes, I allow flexibility, so whatever berries you have available at your local grocery store will work just fine with the bananas.

Slice the bananas into even rounds, then slice the strawberries into halves.

Layering the Ingredients

You don’t need a trifle bowl to make this recipe work, however, make sure to use a glass bowl that is deep enough to show off the layers of pudding and fruit.

Start by covering the entire bottom of the bowl with vanilla wafers. Then add a layer of the bananas and berries. Next, get your pudding mix out of the refrigerator and use about 1/3 of your mix and pour over the fruit. This is your base.

Repeat with another layer of cookies, fruit and pudding until you have used up all of your ingredients.

Final Touches

Use the whipped topping as the very last layer. You can place the trifle back in the refrigerator and allow to cool for another 30 minutes or you can serve immediately. You can also allow this dessert to sit overnight and serve the next day–the cookies will soak up the juices and become more like a pie crust.

Side Dish Recipes You Can Make in the Microwave

Most home and professional cooks alike have been there before: biting off more than they can chew when volunteering to host and cook a full holiday meal. The turkey may be cooked to perfection, but the green beans are burnt and someone completely forgot to start cooking the potatoes. Fortunately, not all is lost when it comes to whipping up side dishes at the last minute. We’ve pulled together some road-tested, microwave-friendly side dish recipes that can be made in a pinch, and have asked the experts to share some basic dos and don’ts when it comes to microwave cooking.

Canned veggies like sweet potatoes are very microwave-friendly and still extremely healthy, says Danny Bolstad, nutritionist at Allens Vegetables. Most vegetables canned on their own or in water still contain the same antioxidants and vitamins as their fresh alternatives. “Microwave cooking is also a great way to get kids involved, and allows them to make and measure a few things with minimal supervision,” adds Bolstad.

Other whole vegetables like onions can be easily sautéed in the microwave by chopping them as needed, placing in a microwave-safe container with a tablespoon of water and cooking on high for a minute or two until soft, advises Anthony Gambino, owner and operator of Cucina Paradiso in Oak Park, IL and Burger Boss in Elmwood Park, IL. According to Gambino, foods to always avoid microwaving include bread, chicken, fruit and shellfish.

“If you cover your food, make sure to leave it vented so that steam doesn’t build up. Be sure to stir and rotate items as necessary while you cook,” recommends Gambino. He also recommends not heating any water or liquids in the microwave beyond the time recommended in the recipe and using oven mitts to remove extra-hot items from the microwave.

Here are 5 great tasting side dish recipes that you can make in the microwave:

1). Baked Potato with Tzatziki Sauce

Ingredients

1 russet potato
1 6 oz. container of fat-free, plain Greek yogurt
1 cucumber
2 tbsp. fresh dill
Salt to taste
1 clove garlic

Preparation

Scrub the potato, and prick several times with the tip of a fork. Place it on a microwave-safe plate and cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise, return it to the microwave, and cook for about 1 minute.

Tzatziki Directions

Peel cucumber and grate it using the coarse side of a box greater (you can also shred it using a vegetable peeler). In a small dish, combine the yogurt, cucumber, garlic, and dill. Season to taste with salt.

2). Broccoli with Roasted Red Pepper Aioli

 

Ingredients

1 14 oz. bag frozen broccoli florets or 2 heads fresh broccoli, cleaned and cut at stems
1/4 cup water
1 tsp. salt, adjust to your liking

Roasted Red Pepper Aioli Ingredients

1 clove garlic chopped
1/2 cup jarred roasted red peppers drained and firmly patted dry
1/3 cup mayo
1 tsp. Sriracha hot sauce
1/4 cup olive oil
1/2 tsp. salt
Pinch of freshly ground black pepper

Preparation

Microwave broccoli and

 

water in covered bowl on high for 6 minutes or until crisp tender, then drain the cooked broccoli.

Roasted Red Pepper Aioli Directions

Place all ingredients except for olive oil in the bowl of a food processor and pulse until almost smooth. With the food processor’s motor running, slowly drizzle in oil. Refrigerate

3). Quick & Easy Candied Yams

Ingredients

2 cans (15.5 oz.) each or 1 can (29 oz.) cut sweet potatoes or whole sweet potatoes
5 tbsp. butter or margarine
1/3 cup brown sugar
1/3 cup chopped pecans (optional)
1-2 cups miniature marshmallows (optional)*

Preparation

Pour sweet potatoes and liquid into 2-quart microwave-safe dish. Cook in microwave on high until heated through, stirring twice. Drain liquid. Combine butter or margarine and brown sugar in 1-quart microwave-safe dish. Cook in microwave on high until hot but not boiling, stirring twice. Add nuts to sauce, if desired, and pour over hot sweet potatoes. Stir just to coat. Serve immediately.
*One or two cups miniature marshmallows may be added on top of dish just before serving and placed under the oven broiler until golden brown. Watch closely.

4). Green Beans with Mushrooms and Water Chestnuts

Ingredients

2 cups fresh mushrooms, sliced
1 tbsp. margarine
1/4 cup skim milk
1 tbsp. soy sauce
2 tsp. cornstarch
1 tsp. seasoned salt
1 14.5 oz. can Italian green beans, drained
1 8 oz. can sliced water chestnuts, drained

Preparation

Combine mushrooms and margarine in 1-quart microwave-safe casserole dish. Cover with casserole lid. Microwave on high for 3-4 minutes or until mushrooms are tender.

In a small bowl, combine milk, soy sauce, cornstarch and salt; mix well. Stir into mushrooms. Microwave on high, uncovered, 2-3 minutes or until mixture boils and thickens, stirring once.

Add green beans and water chestnuts; mix lightly. Cover and microwave on high 4-6 minutes or until heated through, stirring once.

5). Creamy Spinach Soup

Ingredients

1 13.5 oz. can spinach, drained
1 1/2 cups milk
1 small onion, chopped
2 tbsp. butter, softened
1 tbsp. all-purpose flour
1 1/2 tbsp. sherry (optional)
Dash nutmeg
Dash ground cloves
Pepper to taste

Preparation

Place spinach, milk, onion, butter and flour in blender or food processor and puree until smooth. Pour spinach mixture into medium saucepan. Add sherry, if desired. Cover and simmer over low heat for 10 minutes or until heated. Season with nutmeg, cloves, and pepper.

Microwave butter and onions in a 2-quart glass casserole on high for 2 minutes until tender. Place spinach, milk, flour and onion mixture in blender or food processor and puree until smooth. Pour spinach mixture into casserole and cook on high 4 to 5 minutes until heated through. Stir sherry and seasonings into hot soup.

Do you use the microwave to churn out holiday dishes?

7 Tips for Hosting Your First Thanksgiving

Thanksgiving is my absolute favorite holiday. There are no gifts to buy, no cards to mail out—it’s all about being with family and, of course, eating! When my son was born right before the holiday in 2020, it gave the day even more meaning. And the following year on his first birthday, my husband and I hosted our very first Thanksgiving dinner.

Although I had hosted other holidays, this was a big one. It’s all about the food and there is a lot of it to serve. That first year, everything went well except the turkey. It took forever to cook and I worried we wouldn’t eat until 10pm. I eventually got it all together and the holiday was a success—but that first time was stressful. With November upon us, I started to think about those who are gearing up to host their very first Thanksgiving. So I asked both professional cooks and real life foodies to share their best tips on planning your first Thanksgiving dinner menu.

1) Plan Your Menu Early

The turkey is a given, but there’s plenty to think about when it comes to side dishes and dessert options. Use DinnerTool’s free meal planner and printable grocery list to help you in meal planning. Once you decide what you want to make, you them need to figure out your guest list to make sure you have enough food, says Jamie Yahne, owner of Glitzee Glee, an online holiday dinnerware store.

2) Do a Test Run

“Never cook a recipe that you haven’t prepared before on the actual holiday,” says Yahne. “Avoid disaster by preparing food you are comfortable cooking and you already know tastes good.” If you want to try out something new, be sure to do a trial run a couple of weeks before. This way, if it doesn’t work out—or if the recipe needs to be tweaked at all—no one knows but you.

3) Prep Early

“Cut all of your vegetables a couple of days in advance,” says Chef Stephanie Driggs, St. Regis Monarch Beach. “Chop all of the carrots, onions, and celery for your stuffing and store in small containers in the fridge until right before you make it. Peel and chop your potatoes the day before and then store in a container of water or they will oxidize. Drain the day of and cook in fresh water until tender.” She says you can also make pie dough a week in advance. “Roll it out and put in pie dishes. Wrap the whole dish in plastic wrap and store in the freezer until you are ready to make pies. Pull out to defrost, fill and bake,” says Driggs.

4) Take Wednesday Off

If you can, take the day before the holiday off so that you can clean the house, wash down the plates and glasses, polish the silver and set the table. “On this day I also pick up any last minute items I need from the market,” says Gay Pinder, a former producer at HGTV. Get the turkey in on time. Read the directions that come with your turkey carefully, as it will tell you precisely what temperature to set the oven and how long the bird needs to cook so you can have dinner on time. “I have it in the oven by 9:30am/10:00am for a 3:30 or 4pm dinner,” says Pinder.

5) Skip the Basting

“It will take longer to cook if you keep opening your oven,” says Driggs. “Instead, make sure there is plenty of seasoning and butter on it before you put it in and it will be delicious.”

6) Ask for Help

Instead of preparing all of the sides and desserts on your own, have friends and family bring their own signature dishes, says Pinder. “This is a tradition in my family and it relieves a lot of stress on the host. My mom brings homemade bread, my sisters bring corn pudding and another vegetable, and other relatives bring dishes. It’s kind of a high-end pot luck.”

7) Watch the Oven

You’re going to have so many different items coming in and out of the oven it’s likely to be on most of the day, which can impact the temperature. According to Food Network Chef Claire Robison, “always keeps a second oven thermometer hanging from the oven rack to know the accurate temperature inside the oven so you can adjust accordingly.”

Was hosting your very first Thanksgiving dinner stressful? How did you manage?

 

How to Cook a Ham

Lookin’ to ham it up over the holidays? Ham is a popular centerpiece at many holiday tables. Easy to cook and budget-friendly, ham can be a surefire crowd-pleaser. Different cuts of ham require specific cooking techniques. Read on for ham cooking tips to help you make the most succulent and delicious ham for the holidays.

Cuts of Ham

Ham is a cut of pork that comes from the hind leg of the animal. A whole ham—the largest type of cut—includes both the butt and shank of the leg and can weigh 10- 20 pounds, similar to the size of a large Thanksgiving turkey. Whole hams are generally sold in halves. The butt end of the ham is the upper cut of the leg and contains more fat than the shank end. Since whole hams can include the hip and pelvic bone, it may be a bit harder to carve. Find out more about pork cuts here.

The shank end, or lower leg cut, contains less fat and is not as meaty as the butt end, but is easier to carve because it only contains leg bone. Each of these cuts should be available at your local butcher or grocery store and are available bone-in, semi-boneless or boneless.

Types of Ham

There are several types of ham including fresh, cured and smoked hams. Fresh hams are cuts from the hind leg that aren’t cured or smoked. They can be cooked using the same methods you’d cook any other type of fresh pork cut and are similar in flavor to a pork roast.

Cured hams can be dry or wet cured, depending on if they’re being cured with the injection of water. Wet or brine-cured hams are most common in national grocery stores and are cured by soaking the meat in water with brining ingredients including spices, seasonings and some artificial flavorings. Wet hams are ready to eat within a week of curing and are most recognizable by their pink coloring and moist flavor.

According to Home Shopping Network chef & food writer, Chris Kohatsu, hams are easy to cook if you do it slowly. “You can poach a ham in Coca-Cola (rumor has it this was Elvis Presley’s favorite meal!) or you can slowly roast it in an oven. Just remember to score the ham with a knife–do a criss cross pattern if you like–and give yourself plenty of time. And don’t mess with the ham while it cooks!”

Smoking a ham takes place after it has been cured. Not all hams are smoked, but many are since smoking ham adds color and flavoring to the meat. Smoking ham doesn’t cook it necessarily, but assists in drying meat that’s been wet cured and imparts additional flavors and aroma to the meat.

Water Content

How much water that remains in a ham after it’s been cured and/or smoked will impact its taste and price, and can be labeled several different ways, including:

Product labeled “ham” has no water added and is very intense in flavor (think ham prosciutto). This is the priciest type of ham.
“Ham with natural juices” has a small amount of water added and is the most popular choice for a holiday meal or large family dinner.
Ham with “water added” or “water products” is more commonly used for slicing and deli meats and is the most inexpensive type of ham.

Cooking Ham

Hams can also be cooked to varying degrees before purchase. A fully cooked ham has been heated to a temperature above 147 degrees F during its processing and generally labeled “fully cooked” or “ready-to-eat”. These types of hams only require a quick reheat in the oven before serving.

A partially cooked ham has been heated to temperatures exceeding 137 degrees F but not up to 148 degrees and does require additional cooking. Most commercially processed hams are partially cooked and need to be heated to an internal temperature of 160 degrees F before cooking. The size of the ham you’re cooking will depend on how long you need to roast it for, so be sure to have a meat thermometer handy if you’re planning to purchase and serve a partially cooked ham.

Meal Planning: A Key for How to Eat Healthy

If your goal is to eat more healthily, one great tip that you can follow is to plan your meals in advance. Meal planning can help you can determine how much money you’ll need to spend on groceries and ensure that you get plenty of healthy foods like fruit and vegetables in your diet.

Planning Ahead Versus Preparing Food Last Minute

When you leave your meals until the last minute, you are more likely to choose something unhealthy, since many unhealthy foods are actually faster to prepare. This is because they are likely processed and packaged instead of being fresh. There is even a chance that you will opt for a takeout instead of cooking a meal. We know that the thought of cooking after a hard day at work is often not very appealing, and it can be difficult to motivate yourself to do so if you haven’t planned in advance.

An advantage of planning in advance is that you will always have the ingredients that you need. When you don’t plan ahead, there is a chance that you may not have everything that you need to create the meal of your choice. That would lead to an extra shopping trip that can often result in impulse buys. Meal planning can help you eat healthy and keep food costs down.

Take the Time to Choose Proper Foods

When you plan your meals in advance, it gives you a chance to select proper foods. You can write don a list of healthy foods that you enjoy and then plan meals around them. Consider involving kids in the meal planning process–when kids have a say in what to eat, chances are they’ll actually eat it without a fuss!

Another benefit to meal planning is that it can save you money. When you go grocery shopping, it is easy to impulse buy. Oftentimes, the food that you buy on impulse ends up being thrown away. Make a shopping list and to stick to it!

Other Benefits of Planning Ahead

There are many benefits to planning your meals in advance. Not only will it improve your general health, but it can also prevent added stress, too. You won’t need to worry about what to feed your family when you get home from a busy day. You can even cook your meals in bulk at the start of the week so that you can simply warm them up in the microwave or oven during the week. When planning ahead, it is always worth including one make ahead meal.