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All presentations included with your ChocolateFest Ticket. Please note that only those seated will receive samples.

Presentations


FRIDAY, JANUARY 20, 2017

STAGE 1 (Near VIP Lounge)

5-8pm   Live Music by Evan Churchill

STAGE 2 (Near Restrooms)

6:00 – 7:00pm Sip and Savor Wine and Chocolate Pairing by Barefoot Wine and Bubbly and Creo Chocolate

SATURDAY, JANUARY 21, 2017

STAGE 1 (Near VIP Lounge)

1:00 – 2:00pm    Chocolate Making Demonstration with Dark Chocolate Ganache.   Chef Michael Poole of Hot Chocolat
2:30 – 3:30pm    Honduran Cafe Gateau. Pastry Chef Jessica. Mulveney of Pacific Wild
3:45- 4:30pm    Townshend’s Cocktail Hour with Ray Nagler of Thomas and Sons Distillery
4:45 – 5:45pm   Pear with indi chocolate. indi chocolate with chefs of Tulalip Resort

STAGE 2 (Near Restrooms)

12:00 – 1:-00pm  Taste the Fruit of the Cacao Tree!  Teresa Ulrich of the Portland Chocolate Mob
1:30 – 2:30pm      My Life as a Chocolate Bar.  Janet Straub of Creo Chocolate
3:00 – 4:00pm      American Craft Chocolate: The Return of Real Chocolate. Michael Arnovitz of Origin Chocolate

SUNDAY, JANUARY 22, 2017

STAGE 1 (Near VIP Lounge)

11:30 – 12:30  Pear with indi chocolate. indi chocolate and chefs of Tulalip Resort
1:00 -2:00pm  Cocktails on Tap – An Introduction to Mixing Spirits and Beer – a perfect Portland Combination. Andrea Lins of BrewGroup
2:30 – 3:30pm  Chocolate Making Demo with Dark Chocolate Ganache. Chef Michael Pool of Hot Chocolat

STAGE 2 (Near VIP Lounge)

12:00 – 1:00pm Taste the Fruit of the Cacao Tree!  Teresa Ulrich of the Portland Chocolate Mob
1:30 – 2:30pm   My Life as a Chocolate Bar.  Janet Straub of Creo Chocolate
3:00 -4:00pm    Eat Chocolate! It’s Good for You: The Health Benefits of Quality Cacao & Chocolate. Verenis Estrada of Pitch Dark Chocolate

Schedule subject to change. Samples given out during demonstrations are reserved for guests in seated area only.